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An Event for Culinary Arts Educators

Sponsored by Michigan Beef Industry Council,  

Kalamazoo Valley Community College and ProStart

Tuesday, July 25, 2017

8:00 am – 7:30 pm

8:00 am       Leave from Kalamazoo Valley Culinary and Allied Health Building

9:00 am       Tour Oswalt Angus cow and calf operation

10:00 am     Tour Osborne Holstein Feedlot

11:30 am     Lunch

Noon          Tour JBS USA Beef Processing Plant

3:00 pm      Return to Kalamazoo Valley Community College

  • Tour Food Innovation Center
  • Tour Culinary Labs
  • Tour of Kalamazoo Valley’s National Award Winning Brewery Program

5:30 pm      Cooking and Dinner using produce from Kalamazoo Valley and Beef Farms

 

Register Today:  

Call Nate Santelli, 517-377-3924 or Email at This email address is being protected from spambots. You need JavaScript enabled to view it.   

Registration deadline is July 18, 2017 

Registration is FREE, with grant support ($85 without grant)

 

Discounted Hotel Rooms:

Radisson Plaza Hotel & Suites

100 W Michigan Ave, Kalamazoo, MI 49007

This email address is being protected from spambots. You need JavaScript enabled to view it. 

269-343-3333

Reservation Cut Off Date:  7/17/2017

 

Register for this event

 

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